Located in the heart of downtown Asheville, the building is a renovated late Victorian building completed in the 1880’s when the railroad first came to Asheville. The menu includes dishes representing all regions of Italy, including Chef Anthony Cerrato’s traditional family recipes. Hand-tossed pizzas, savory pastas, grilled or sautéed meats and seafood, house-made desserts, as well as gluten-free and vegetarian options are all made to order and feature locally-sourced ingredients from local producers.